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2016-10-7

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Career Opportunity

Residential Counselors

(Youth Service Workers)

 

Job#: 2017-10

If you are interested in making a positive impact on the lives of Virginia’s youth, then we want you to become part of our Team!  Rural Psychiatric Residential Treatment Facility located in Jarratt, Virginia seeks positive role models to work directly with adolescent boys and girls in a psychiatric residential treatment program.  The Youth Service Worker is responsible for role-modeling healthy behavior, teaching life skills, administering a trauma informed behavioral support program, and leading youth in and participating in social, cultural, and recreational activities.  This position supervises youth in the residential unit and on off-campus activities and appointments.

Must possess the availability to work weekends, evenings, holidays, and nights.  Supreme flexibility required. 

Seeking candidates with Bachelor’s Degrees in Psychology, Sociology or other Human Services field.   Experience will be considered in lieu of a degree.

Compensation package includes 401(k) retirement plan & employer sponsored health, dental, vision & life insurance.  JBHS is a Drug Free Workplace.  Successful applicants must pass a pre-employment drug screen and criminal background screening.  EOE.  Positions opened until filled.

E-mail cover letter and resume to:

Jackson-Feild Behavioral Health Services
Attn: Chris Thompson
Job # 2017-10
E-mail:careers@jacksonfeild.org

Field Day Focuses on Pastures and Forages To Help VA Small Farmers Meet High Demand For Goat and Sheep Meat

Pastures and forages will be the focus of Small Ruminant Field Day scheduled on Oct. 21 from 9 a.m. until 3 p.m. at Virginia State University’s Randolph Farm, 4415 River Road, Ettrick. Sponsored by Virginia Cooperative Extension and VSU’s Small Farm Outreach Program, the educational event will inform goat and sheep producers about forages to plant and how to best manage and maintain them. Forages are bulky grazing animal foods such as grass or hay. "Forages and pastures are important when considering nutritional requirements but are just as salient to parasite control," said Dr. Dahlia O’Brien, VSU small ruminant extension specialist.

The program is $10 per person, which includes lunch, as well as hands-on hoof-trimming, drenching and vaccination demonstrations. Participants are encouraged to bring weeds from their property to have them identified by an on-site pasture weed specialist. “By identifying weeds, ranchers can employ safe, targeted methods of reducing a pasture’s weed load to maximize the nutrient-dense forage their animals need,” said O’Brien.

There is large and an unfilled demand for goat and sheep meat in the major cities of the United States, including metropolitan areas in Virginia. It is a staple of many ethnic groups, with about 60 to 70 percent of the world regularly eating goat meat. According to North Carolina State University, since 1991, the United States is a net importer of goat meat. In 2014, 43,188 million pounds of goat meat were imported for a total value of $94.7 million, compared to 2,994 million pounds in 1990 for a total value of $1.9 million. As populations from the Middle East, Africa, Latin America and the Caribbean increase, so does the demand for these meats, with goats and sheep of all ages often fetching premium prices.  Because goats and sheep can be raised on relatively small amounts of land, this lends an opportunity for many of Virginia’s smaller farmers to fill this niche. Virginia Cooperative Extension at VSU focuses on providing Extension assistance to the Commonwealth’s small, historically underserved and limited resource farmers and ranchers.

This year’s Small Ruminant Field Day is part of VSU’s interdisciplinary pilot program called “Goatober.” The program aims to grow Virginia’s goat industry through the month of October by helping goat farmers tackle their two major business obstacles: consumers’ lack of knowledge on how to find local goat farmers and their products, as well as their unfamiliarity with how to prepare goat meat. This initiative aims to introduce goat meat to Virginia consumers by raising awareness on how to prepare tasty goat dishes, as well as, where to find local producers.

To register for this event, visit http://www.ext.vsu.edu/calendar, click on the event and then click on the registration link, or contact Mollie Klein at (804) 524-6960 or email mklein@vsu.edu.

If you need further information or are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Mollie Klein at mklein@vsu.edu or call (804) 524-6960 / (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations no later than five days prior to the event.

Extension is a joint program of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and state and local governments. Virginia Cooperative Extension programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, veteran status, or any other basis protected by law. An equal opportunity/ affirmative action employer. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Interim Administrator, 1890 Extension Program, Virginia State University, Petersburg.

SBA Announces $18.8M to Support Small Business Trade Growth

2016 STEP awards support Virginia investments in small business export programs

RICHMOND – Administrator Maria Contreras-Sweet, head of the U.S. Small Business Administration (SBA), today announced $359,461 to support export growth among small businesses in Virginia.  The funding was awarded through SBA’s competitive State Trade Expansion Program (STEP).

“Exporting provides tremendous opportunity for small businesses and entrepreneurs.  Two-thirds of the world’s purchasing power can be found outside of the United States, but only about one percent of America’s 28 million small businesses are reaching customers beyond our borders.  Exporting is an important growth opportunity for small businesses ready to expand their reach into new and increasingly borderless global markets.  These STEP awards, in addition to SBA's export loans and U.S. Export Assistance Centers, help small businesses across our nation have the tools, resources and relationships they need to take their businesses global.”

“Small businesses in the Richmond District Office are increasingly engaging in the ever evolving global market place,” said SBA Mid-Atlantic Regional Administrator Natalia Olson-Urtecho.  “Through our STEP awards, Virginia can transform more small businesses to become exporters and expand their export sales. In the process, these small businesses create jobs and strengthen communities.”

STEP awards were created to advance key priorities identified in the President’s National Export Initiative, namely to expand the base of small businesses that become exporters and to make the exporting process as easy as possible for small businesses.  Recipients of STEP awards in the first three rounds (FY 2011, 2012, 2014) reported a strong return on federal taxpayer investment, generating $22 in U.S. small business export sales for every $1 awarded.

These awards are granted to U.S. states and territories to support programs that help small businesses expand their export-related activities.  This includes participation in foreign trade missions, foreign market sales trips, subscription services for access to international markets, as well as the design of international marketing campaigns, export trade show exhibits, export training workshops and more.

STEP funds allow small businesses the opportunity to meet foreign buyers face-to-face at trade shows or on trade missions, and complement SBA’s export loan guaranty programs, which can finance the working capital needed to complete export orders and in turn help finance the expansion of production facilities due to export success.  Loans are available up to $5 million.  More information can be obtained from SBA’s Export Finance Mangerslocated at 21 U.S. Export Assistance Centers across the country.

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