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Field Day Focuses on Pastures and Forages To Help VA Small Farmers Meet High Demand For Goat and Sheep Meat

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Schools

Greensville County Schools Closed Tuesday, December 11 (12 Month Employees report at 10 am)

Brunswick County Public Schools

Brunswick Academy

Appamattox Regional Governor's School

Government

Brunswick County - Opening at 10 am Tuesday, December 11

If your destination is not listed here, please call ahead and ensure that they are open.

This list updated from WRIC, WWBT and WTVR Monday at 17:2o

 

Career Opportunity

Guidance Counselor

Brunswick Academy is seeking an experienced Guidance Counselor certified in Guidance beginning in the 2018-2019 school year. Brunswick Academy is a PreK-12 independent school located in Lawrenceville, VA.

Requirements: Possession of a Master’s Degree in School Counseling, Guidance Counseling, or School Guidance and Counseling from an accredited college or university; possession of or eligible for a Virginia Department of Education professional teaching certificate with a guidance endorsement and preferred 3 years experience in guidance or related field.

Job duties include but not limited to the following:

  • Provides academic, personal/social, and career counseling • Coordinates comprehensive school counseling program • Communicates with parents and agency representatives • Coordinates teacher and parent conferences as needed • Interprets test data and student records for parents and teachers •  Scheduling of classes • Engaged and on task • Performs other duties as required • Must have a thorough knowledge of the curriculum, instruction and counseling/guidance theory and practice • Communication skills, both oral and written, must be highly developed to meet the diverse needs of the clientele, professional staff and other community agencies • Must be able to organize and carry out student activity programs; or any equivalent combination of experience and training which would provide the required knowledge, skills, and abilities.

Health insurance and 403(b) retirement program available.

Brunswick Academy is an equal opportunity employer and a drug free work place.  Brunswick Academy does not discriminate on the basis of age, color, national origin, race, religion, or sex in employment or education.  Applicants considered for employment must successfully complete the following background investigations/tests: • State Police Criminal History Investigation • Child Protective Services (CPS) Investigation • Tuberculosis Screening/Test.  This position is open until filled.

Please e-mail cover letter and resume to:

Brunswick Academy
Attn:  Kristine Thompson
Guidance Counselor
E-mail:  thompsonk@brunswickacademy.com

Pastures and forages will be the focus of Small Ruminant Field Day scheduled on Oct. 21 from 9 a.m. until 3 p.m. at Virginia State University’s Randolph Farm, 4415 River Road, Ettrick. Sponsored by Virginia Cooperative Extension and VSU’s Small Farm Outreach Program, the educational event will inform goat and sheep producers about forages to plant and how to best manage and maintain them. Forages are bulky grazing animal foods such as grass or hay. "Forages and pastures are important when considering nutritional requirements but are just as salient to parasite control," said Dr. Dahlia O’Brien, VSU small ruminant extension specialist.

The program is $10 per person, which includes lunch, as well as hands-on hoof-trimming, drenching and vaccination demonstrations. Participants are encouraged to bring weeds from their property to have them identified by an on-site pasture weed specialist. “By identifying weeds, ranchers can employ safe, targeted methods of reducing a pasture’s weed load to maximize the nutrient-dense forage their animals need,” said O’Brien.

There is large and an unfilled demand for goat and sheep meat in the major cities of the United States, including metropolitan areas in Virginia. It is a staple of many ethnic groups, with about 60 to 70 percent of the world regularly eating goat meat. According to North Carolina State University, since 1991, the United States is a net importer of goat meat. In 2014, 43,188 million pounds of goat meat were imported for a total value of $94.7 million, compared to 2,994 million pounds in 1990 for a total value of $1.9 million. As populations from the Middle East, Africa, Latin America and the Caribbean increase, so does the demand for these meats, with goats and sheep of all ages often fetching premium prices.  Because goats and sheep can be raised on relatively small amounts of land, this lends an opportunity for many of Virginia’s smaller farmers to fill this niche. Virginia Cooperative Extension at VSU focuses on providing Extension assistance to the Commonwealth’s small, historically underserved and limited resource farmers and ranchers.

This year’s Small Ruminant Field Day is part of VSU’s interdisciplinary pilot program called “Goatober.” The program aims to grow Virginia’s goat industry through the month of October by helping goat farmers tackle their two major business obstacles: consumers’ lack of knowledge on how to find local goat farmers and their products, as well as their unfamiliarity with how to prepare goat meat. This initiative aims to introduce goat meat to Virginia consumers by raising awareness on how to prepare tasty goat dishes, as well as, where to find local producers.

To register for this event, visit http://www.ext.vsu.edu/calendar, click on the event and then click on the registration link, or contact Mollie Klein at (804) 524-6960 or email mklein@vsu.edu.

If you need further information or are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Mollie Klein at mklein@vsu.edu or call (804) 524-6960 / (800) 828-1120 during business hours of 8 am. and 5 p.m. to discuss accommodations no later than five days prior to the event.

Extension is a joint program of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and state and local governments. Virginia Cooperative Extension programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, veteran status, or any other basis protected by law. An equal opportunity/ affirmative action employer. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Interim Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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